This was the longest year in so, so many ways. And also the most action packed, intense and almost cerebral, if a winery can claim that. No matter what we want to call it though, it was very busy. Crush I get super excited about crush and cannot wait for it to start every year. As a former kitchen guy I thrive on the focused and controlled chaos of fermenting grapes everywhere in everything while pressing, bottling, crushing and picking at the same time. But holy cow, did th