Prima Materia has extra crush capacity for up to 10-ton projects for the 2020 vintage. Contact us to talk about creative arrangements if you have unsold Lake County or Mendocino fruit. This is old-fashioned winemaking - no interns, double sorting, barrel fermentations, Yans or fancy equipment. We make consistent 90+ point wines through hard work and serious attention to detail.
We are particularly good with:
Cabernet Franc and Sauvignon
All Italian cultivars
The 2020 vintage looks to be extremely challenging between the market grape glut, Covid sales stratification, restaurant closures, labor shortages, and wholesalers self destructing. Let's talk to figure out how to cover picking costs and make it work for everyone.