Archestratus Food & Wine Consulting
Restaurant & wine industry consulting services
in the San Francisco Bay Area
I provide kitchen-focused culinary consulting that will upgrade food quality and efficiency in existing restaurants, and services that will help new restaurants open strong.
I also create small wine restaurant programs, offer winemaking services, compliance assistance for the TTB and ABC, wholesale navigation, and viticultural advice for small wineries and vineyards starting small and hoping to grow.
Our initial meeting to discuss your goals and how I might help is always free.
Archestratus was the first writer to regard gastronomy and wine as critical literary subjects in 350 BCE. Fish and wine were his favorite topics, and his council to seek the freshest ingredients and clean flavors showed clear appreciation of these historical crafts and the importance of terroir and seasonality.